Allegrini Corte Giara Valpolicella Ripasso La Groletta DOC

Italy, Veneto, Valpolicella, Ripasso della Valpolicella DOC
Bottle
Ratings
Highly rated by critics and users; praised for typicity and quality
Identity
Producer Allegrini
Year 2021
Vol 0.75
Classification DOC
Grapes 70% Corvina Veronese, 30% Rondinella
Color Red
Sweetness Dry
Tasting
Color Desc deep ruby red
Aroma ripe cherry, plum, sweet spices, light vanilla, medicinal herbs, black cherry, cranberry, black pepper, smoky spice, toasted notes
Palate full-bodied, soft, pleasant freshness, elegant structure, smooth and agile, excellent structure and harmony
Finish clean, refreshing, elegant, long
Food Pairing roasted meats, hearty stews, strong cheeses, succulent beef dishes, grilled meats
Serving Temp 12-18
Aging Potential 5-7 years
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 13.5
Aging Process 11 months in Slavonian oak barrels, 2 months in bottle
Fermentation Ripasso method: refermentation on Amarone grape skins for about 10 days
Terroir
Altitude (m) 180-250
Soil Mixed soils, mainly calcareous
Vine Age 30
Harvest Type manual
Harvest Desc Harvest takes place in the second half of September, manual picking
Interesting facts
Corte Giara is a negociant label of Allegrini, created in 1989 to offer accessible wines with Allegrini quality; the Allegrini family has a long history in Valpolicella winemaking since the 16th century
Logistics
Cork natural cork