Awards
Multiple awards for the Morellino di Scansano DOCG wines
Identity
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | Sangiovese, Merlot |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Intense ruby red color |
| Aroma | Fresh notes of red fruits, elegant with intense spiciness, aromas of cherries, maraschino cherry, licorice, mint, rosemary, and black chocolate |
| Palate | Balanced, complex, dense, with silky tannins, lively fruit, and refreshing finish |
| Finish | Long and refreshing finish with persistent spiciness and herbal notes |
| Food Pairing | Pairs well with spicy meat dishes, steak, game, ragout, and pasta dishes |
| Serving Temp | 18 |
| Aging Potential | 5-6 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| ABV % | 13.5 |
| Aging Process | 8 months in stainless steel tanks and at least 3 months in bottle before release |
| Fermentation | Fermentation for 18 days at 26°C |
Interesting facts
| Morellino di Scansano DOCG was upgraded to DOCG status in 2007; the wine is made primarily from Sangiovese grapes and can be released young or as a Riserva with aging requirements. |