Identity
| Producer | Piper-Heidsieck |
| Vol | 0.75 |
| Classification | Champagne |
| Grapes | Pinot Noir, Pinot Meunier, Chardonnay |
| Color | Pale gold |
| Sweetness | Demi-Sec |
Tasting
| Color Desc | Pale gold with a bright, warm shine and fine, lively mousse. |
| Aroma | Complex aromas of tropical fruits, roasted pineapple, vanilla, caramelised pear, toasted brioche, rum, honeyed peach, fresh pastry, nectarine and caramelised citrus, with subtle floral notes of violet and a hint of dried fruit. |
| Palate | Silky, full-bodied palate with generous mousse; flavors of tropical pineapple, mango, orange, pear, and caramelised fruits meld with a creamy texture and balanced acidity. |
| Finish | A smooth, lingering finish with balanced acidity, gentle sweetness, and lingering notes of vanilla, cinnamon and subtle citrus zest. |
| Food Pairing | Pairs beautifully with desserts such as caramelised pear, orange tart, macaroon, dark chocolate, or creamy cheeses like Brie and Camembert. |
| Serving Temp | 8 - 10 |
| Aging Potential | Can be cellared for 5 years or more; approaches peak when aged 5-10 years. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | 35.00 |
| pH | 3.0 |
| Aging Process | Minimum 36 months on lees in cellars deep beneath Reims, no oak used, traditional method for Champagne aging. |
Interesting facts
| Piper-Heidsieck achieved B-Corp certification in 2022, showing strong commitment to sustainability and social impact. The house also participates in the International Wineries for Climate Action and uses Vitibot electric vineyard robots to limit soil compaction and enable herbicide-free farming. |
Logistics
| Cork | Agglomerated cork |