Identity
| Producer | Famille d’Arfeuille |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 70% Merlot, 30% Cabernet Franc |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Red color |
| Aroma | Fine aromatic profile with ripe red fruits, light woody notes, and velvety texture |
| Palate | Elegant, smooth texture with balanced tannins and a refined structure |
| Finish | Long and persistent finish with subtle wood and fruit nuances |
| Food Pairing | Pairs well with red meat, lamb, game, refined gastronomic dishes, and matured cheeses |
| Aging Potential | Can be enjoyed after a few years of aging |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Aged 12 to 14 months in partially renewed new barrels and older barrels |
| Fermentation | Vinification in stainless steel and concrete vats |
Terroir
| Soil | Sandy soils on clay veins |
| Harvest Type | Mechanical and manual depending on parcels |
Interesting facts
| Estate operated by Famille d’Arfeuille since 1995, producing about 45,000 bottles annually |