Identity
| Producer | Castellare di Castellina |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 95% Sangiovese, 5% Canaiolo |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Bright ruby red with purple reflections. |
| Aroma | Delicate complexity of aromas with harmonious tannins and a final note of sweetness. |
| Palate | Balanced sensation in the mouth with harmonious tannins and delicate complexity, offering a perfect equilibrium. |
| Finish | A final note of sweetness that gives a sensation of perfect balance and pleasant persistence. |
| Food Pairing | Pairs well with structured and important dishes, moist dishes, and medium-aged cheeses. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Fermentation in stainless steel tanks at a controlled temperature of 28°C for 15-20 days; aging in barrique for 7 months, followed by 7 months in bottle. |
| Fermentation | Fermentation in stainless steel tanks at a controlled temperature of 28°C for 15-20 days. |