Ratings
93 points (Wine Advocate) · 94 points (John Gilman) · 93 points (Yoah)
Identity
| Producer | Bruno Paillard |
| Vol | 0.75 |
| Classification | Grand Cru AOC |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Very pale and shiny with green tints |
| Aroma | Verbena, spring flowers, citrus, chalky‑mineral notes, tight smoky nose, salted lemon, subtle saltiness, hint of oyster shell |
| Palate | Crisp, citrus‑driven, medium to full‑bodied, precise, crystalline, tense, rich, perfectly balanced, fine mousse, high acidity |
| Finish | Long, persistent, vibrant finish |
| Food Pairing | Seafood (oysters, shellfish), sushi, white fish, poultry, light cheeses |
| Serving Temp | 8 - 10 |
| Aging Potential | Will continue to develop and improve for many more years |
Profile
Acidity (1-5)
HIGH
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | 4.50 |
| Aging Process | 7 years on lees, 12-18 months after disgorgement; 25% vinified in old oak barrels |
Interesting facts
| First pressing of Grand Cru Chardonnay; 25% vinified in old oak barrels; aged 7 years on lees then 12‑18 months after disgorgement; dosage 4.5 g/L (extra brut); each bottle bears its disgorgement date |