Identity
| Year | 2025 |
| Vol | 1.5 |
| Classification | IGT |
| Grapes | 90% Sangiovese |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby red with violet hues |
| Aroma | fruity and elegant with red berries notes and pleasant spicy sensations |
| Palate | dry, soft, well-balanced palate with just the right amount of tannins |
| Finish | pleasant, gentle finish with balanced acidity and smooth tannins |
| Food Pairing | soups, white meats, medium-aged cheeses, grilled meat, pork, duck breast, pizza, pasta |
| Serving Temp | 18-20 |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | 12 months in used barriques, 3 months bottle maturation |
| Fermentation | stainless steel tanks with controlled temperature, including malolactic fermentation |
Terroir
| Altitude (m) | 100 |
| Soil | gravel, clay, low yielding soils (Gualdo del Re vineyards) |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually in small boxes, destemmed but not crushed |
Interesting facts
| Produced by Poggio del Moro Boutique Organic Winery with holistic agricultural practices and manual grape selection |