Identity
| Producer | Masseria Altemura |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | Primitivo, Negroamaro |
| Color | red |
Tasting
| Color Desc | intense red color with bright purple reflections |
| Aroma | intense hints of ripe red fruit, plum jam, black cherry, light spices reminiscent of cinnamon |
| Palate | pleasantly soft and enveloping, notes of ripe juicy red fruit, nice concentration, long persistence, balanced with pleasant acidity |
| Finish | long persistence with balance between alcohol, fruit, and acidity |
| Food Pairing | stuffed pasta |
| Aging Potential | young wine made to be appreciated right away, no long aging required |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Aging Process | Maceration on skins for about 7 days, aging for about 3 months in stainless steel |
| Fermentation | Fermentation in stainless steel at controlled temperature |
Terroir
| white limestone and red Salento soil |
Interesting facts
| Masseria Altemura is synonymous with the Zonin family, located in the heart of Apulia between the Ionian and Adriatic Seas, with an eco-sustainable philosophy and modern plots of native varieties |