Ratings
2016 and 2017 vintages received 97 points from Robert Parker and 95 points from James Suckling (Cepparello)
Awards
Cepparello 2011 voted best Super Tuscan by Vinum magazine
Identity
| Producer | Isole e Olena |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 83% Sangiovese, 10% Canaiolo, 6% Syrah, 1% Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Dark ruby red color |
| Aroma | Cherry, blackberry, blackcurrant, floral notes, dried cherry, raspberry, crushed stone, potting soil, light spice, hint of rosemary or laurel leaf |
| Palate | Elegant, complex, balanced, vibrant, lively, supple, energetic, precise, taut, fresh, with soft fruit and cherry, and a hint of Tuscany herbs |
| Finish | Long, well-balanced finish with integrated tannins and a bright spot of sweet cherry |
| Food Pairing | Pairs well with a wide range of foods including traditional Tuscan dishes, grilled meats, and aged cheeses |
| Aging Potential | Anticipated maturity 2025-2030 |
| Serving Glassware | Large red wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Aging Process | Fermentation in stainless steel tanks; aged 12 months in large wooden casks (botte grande) |
| Fermentation | Fermentation takes place in stainless steel tanks to maintain purity and freshness |
Terroir
| Altitude (m) | 300-480 meters |
| Soil | mixture of limestone, clay slates, marls and sandstone |
| Vine Age | 10 to 50 years |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-picked from late September to early October, with selection on sorting tables to ensure high quality. |
Interesting facts
| Isole e Olena estate dates back to the 18th century; winery founded in 1956; Paolo De Marchi modernized winemaking; Cepparello is a flagship Super Tuscan wine |