Identity
| Producer | La Maison Romane |
| Vol | 0.75 |
| Classification | Premier Cru |
| Grapes | Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red with slight shimmer |
| Aroma | Ripe red fruit, hints of spice, sweet and ripe notes, subtle complexity |
| Palate | Silky texture, beautiful amplitude, elegant roundness, fruity and persistent finish |
| Finish | Fruity, persistent finish with smoothness and elegance |
| Food Pairing | Roasted chicken with fries |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 12.5 |
| Aging Process | Aged 12 months in oak barrels |
| Fermentation | 100% whole cluster fermentation in wooden vats for three weeks without chemical yeast |
Terroir
| Soil | argilo-calcaires (clay‑calcareous soils with limestone scree over Jurassic sub‑soil) |
| Vine Age | 40 years |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested grapes from old vines in Aux Clous vineyard |
Interesting facts
| Founded by Oronce de Beler in 2004 after moving from Paris to Vosne-Romanée; vines in the Aux Cloux climat are about 40–50 years old; the winery uses whole-cluster vinification. |