Identity
| Producer | Giulio Cocchi |
| Vol | 0.75 |
| Classification | vermouth |
| Grapes | 10% Nebbiolo |
| Color | red |
| Sweetness | sweet |
Tasting
| Color Desc | red |
| Aroma | Rich, sweet, and fruity with woody bitterness, maraschino cherries, plump raisins, burnt caramel, green twigs, pungent herbal notes, jammy sweetness |
| Palate | Sweeter than the nose suggests, rich fruit like baked apples with raisins, fruit cake, intense brown sugar sweetness, darker and earthier notes of tree bark, damp soil, spice including ginger, nutmeg, and clove |
| Finish | Lingering finish with fruity sweetness slowly giving way to darker and bitter notes |
| Food Pairing | Pairs well with spicy salami and intense chocolate preparations |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 16.0 |
Interesting facts
| Based on the original recipe by Giulio Cocchi, enriched with wormwood, rhubarb, quassia wood, chiretta, double infusion of quina, and the addition of Cocchi Barolo Chinato for complexity and depth. Traditionally enjoyed in Turin cafes after the theater, served chilled with lemon zest. |