Identity
| Producer | Cono Sur Vineyards & Winery |
| Year | 2021 |
| Vol | 0.75 |
| Grapes | 100% Carmenere |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | deep violet-red |
| Aroma | blackberries, cherries, plum, licorice, mocha, black pepper |
| Palate | concentrated, smooth round tannins, good acidity, persistent finish |
| Finish | persistent finish with good acidity |
| Food Pairing | grilled chicken, grilled steak, roasted meats, mature cheeses, spicy dishes |
| Serving Temp | 16 |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.0 |
| Aging Process | 12 months in new French oak barrels |
Terroir
| Soil | Clay soils in Peumo zone, Cachapoal Valley |
| Vine Age | Vines planted in early 1980s |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested by hand at beginning of May in Peumo, Cachapoal Valley |
Interesting facts
| Cono Sur was the first Chilean winery to receive a gold medal for energy efficiency from the Chilean Ministry of Energy in 2017. The winery is committed to sustainability and environmental certification. |