Identity
| Producer | Pieropan |
| Year | 2021 |
| Vol | 0.75 |
| Classification | BIO |
| Grapes | 80% Garganega, 20% Trebbiano di Soave |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale straw yellow with golden reflexes |
| Aroma | Flavours of green apple, almond, rosemary, elderflower, apple, pear, hazelnut, oyster shell |
| Palate | Fresh, balanced, textured with good acidity and flavor, pleasant persistence |
| Finish | Evident notes of flint on the finish, pleasant persistence |
| Food Pairing | Fish starters, vegetables, shellfish, medium-aged cheeses |
| Serving Temp | 10-12°C |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Aging Process | Aged on lees in glass-lined cement tanks for 1 year |
| Fermentation | Fermented in glass-lined cement tanks |
Terroir
| Altitude (m) | 95-145 |
| Soil | Volcanic basalt-rich soil |
| Vine Age | 30-60 |
| Harvest Type | manual |
| Harvest Desc | Hand-picking starts mid-September for Trebbiano di Soave and October for Garganega |
Interesting facts
| First single-vineyard Soave Classico wine in Italy, produced since 1971 by Pieropan |
Logistics
| Cork | natural cork |