Identity
| Producer | Paul Bastien |
| Vol | 0.75 |
| Classification | Blanc de Blancs, Non-dosé, Organic |
| Color | white |
Tasting
| Color Desc | White color |
| Aroma | Packed with citrus fruits, green apples, white flowers, oyster shells, butter, pineapple, vanilla, starfruit |
| Palate | The palate is taut and lively, acid-driven with fine small bubbles that make the wine soft and creamy, combined with fantastic freshness |
| Finish | Long, saline, fresh finish with a mineral backbone and creamy texture |
| Food Pairing | Pairs well with oysters, seafood, light fish dishes, and fresh salads |
| Serving Glassware | Serve in a white wine or Champagne flute glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| This is the first vintage from the small parcel in Montgueux converted to organic farming by Paul Bastien. The wine is made without dosage, emphasizing purity and terroir expression. |
Logistics
| Cork | natural cork |