Identity
| Producer | Paul Bastien |
| Vol | 0.75 |
| Classification | Blanc de Blancs, Non-dosé, Organic |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | White color |
| Aroma | Packed with citrus fruits, green apples, white flowers, oyster shells, butter, pineapple, vanilla, starfruit |
| Palate | The palate is taut and lively, acid-driven with fine small bubbles that make the wine soft and creamy, combined with fantastic freshness |
| Finish | Long, saline, fresh finish with a mineral backbone and creamy texture |
| Food Pairing | Pairs well with oysters, seafood, light fish dishes, and fresh salads |
| Aging Potential | Can age well for several years, developing complexity |
| Serving Glassware | Serve in a white wine or Champagne flute glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Sugar (g/l) | 0.00 |
| Aging Process | Fermentation with natural yeast in a mix of amphora and steel barrique (225L steel tank shaped like a barrique with a membrane allowing wine to breathe). Second fermentation in bottle with 18 months aging on lees, no dosage added. |
| Fermentation | Spontaneous fermentation with natural yeast |
Terroir
| Soil | Chalky soil, typical of Montgueux terroir |
| Vine Age | 36 years |
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested by hand with careful selection of whole clusters |
Interesting facts
| This is the first vintage from the small parcel in Montgueux converted to organic farming by Paul Bastien. The wine is made without dosage, emphasizing purity and terroir expression. |
Logistics
| Cork | natural cork |