Identity
| Producer | Lammidia |
| Vol | 0.75 |
| Grapes | Montepulciano |
| Color | rosé |
| Sweetness | dry |
Tasting
| pairs well with Manchego and Parmesan cheeses |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| Aging Process | aged in cement |
| Fermentation | overnight maceration, spontaneous fermentation in cement with indigenous yeasts |
Terroir
| Altitude (m) | 700 m |
| Soil | clay, limestone |
| Vine Age | 25 years |
| Harvest Type | manual |
Interesting facts
| Lammidia is a natural wine producer from Abruzzo, Italy, founded by childhood friends Davide Gentile and Marco Giuliani. The winery uses biodynamically grown grapes and minimal intervention winemaking techniques. |