Identity
| Producer | Samuel Cano Zarco |
| Vol | 0.75 |
| Grapes | Airen |
| Color | orange |
| Sweetness | dry |
Tasting
| Color Desc | deep bright copper color |
| Aroma | aromas of very ripe white fruit, baked apple, honey, pineapple, pomegranate, peach, lemon, honeysuckle, white flowers, and subtle herbal notes |
| Palate | long, with friendly tannins, fresh, dry, balanced, round, with a smooth texture and mineral structure |
| Finish | medium-long, dry, with a mineral and fresh finish |
| Food Pairing | stews, casseroles, dinner with friends, natural wine lovers' dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Maceration of skins for 5 days, then aging in cement tank |
| Fermentation | spontaneous fermentation with indigenous yeasts |
Terroir
| Altitude (m) | 800 m |
| Soil | clay-calcareous soil |
| Vine Age | 65 years |
Logistics
| Weight | 800 |