Identity
| Producer | Bruno Paillard |
| Vol | 1.5 |
| Classification | Grand Cru |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Pale gold with greenish-silver reflections |
| Aroma | Elegant and complex aromas of lime, grapefruit, white flowers, light toasty notes, almond, iodine, brackish notes, and chalky minerality |
| Palate | Delicate yet complex palate with chalky minerality, refreshing acidity, creamy and lively texture, citrus and white fruit flavors, and a fine mousse |
| Finish | Fresh and long finish with mineral and citrus notes, leaving a clean and persistent aftertaste |
| Food Pairing | Pairs well with sushi, lobster, shellfish, light seafood dishes, and delicate appetizers |
| Aging Potential | Can age gracefully for 10+ years under proper storage conditions |
| Serving Glassware | Flute or tulip-shaped champagne glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Aged 48-50 months on lees in bottle, with partial aging in oak barrels; followed by a minimum of 8-10 months after disgorgement |
| Fermentation | Primary fermentation partly in stainless steel tanks and 24% in old oak barrels; secondary fermentation in bottle using a gentle method |
Terroir
| Soil | Chalky, mineral-rich soils typical of Côte des Blancs |
| Harvest Type | Manual harvest |
| Harvest Desc | Grapes are handpicked from Grand Cru vineyards in Côte des Blancs, including Oger and Le Mesnil-sur-Oger |
Interesting facts
| Bruno Paillard founded the house in Reims in 1981, focusing on elegance and harmony. The Blanc de Blancs Grand Cru is made exclusively from first press juice of Chardonnay grapes from Grand Cru vineyards in Côte des Blancs, blended with reserve wines dating back to 1985. |
Logistics
| Cork | Traditional Champagne cork |