Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | Sumoll, Muscat of Alexandria |
| Color | rosé |
Tasting
| Color Desc | Rosé sparkling wine |
| Aroma | Intense fruity aromas |
| Palate | Light on the palate with very present acidity that lengthens the wine's journey through the palate |
| Finish | Long and refreshing finish with vibrant acidity |
| Food Pairing | Perfect as an aperitif; pairs well with a variety of cheeses, Iberian cured meats, and canned vegetables |
| Aging Potential | Good aging potential due to minerality and acidity |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Fermented spontaneously with indigenous yeasts in stainless steel tanks; final fermentation in bottle with 8 months on fine lees; no added sulphites |
| Fermentation | Spontaneous fermentation with indigenous yeasts in stainless steel tanks and bottle |
Terroir
| Soil | sandy and calcareous soils |
| Harvest Type | manual |
| Harvest Desc | Harvested by hand in the protected Natural Park of Garraf (Penedès) following biodynamic principles |
Interesting facts
| Produced by Clos Lentiscus winery located in the Garraf Natural Park, with vineyards planted on calcareous mass with marine fossils; made using ancestral method (Pet Nat) without added sulphites; biodynamic and organic viticulture |