Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Color | rosé |
Tasting
| Color Desc | Rosé sparkling wine |
| Aroma | Intense fruity aromas |
| Palate | Light on the palate with very present acidity that lengthens the wine's journey through the palate |
| Finish | Long and refreshing finish with vibrant acidity |
| Food Pairing | Perfect as an aperitif; pairs well with a variety of cheeses, Iberian cured meats, and canned vegetables |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Produced by Clos Lentiscus winery located in the Garraf Natural Park, with vineyards planted on calcareous mass with marine fossils; made using ancestral method (Pet Nat) without added sulphites; biodynamic and organic viticulture |