Identity
| Producer | Sarnin-Berrux |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale gold with green hues |
| Aroma | Crisp, mineral nose with green apple, lemon, citrus aromas, multi-layered, fruity, mineral, saline tension |
| Palate | Vibrant palate with delicate honeyed nuances, fresh, fine, elegant, linear, with vibrant acidity and clear structure |
| Finish | Clear structure with saline tension and refreshing finish, mineral and citrus driven |
| Food Pairing | Pairs well with seafood, shellfish, white fish, light poultry dishes, and fresh cheeses |
| Aging Potential | Good aging potential, can develop complexity over several years |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 13.5 |
| Aging Process | Vinification and aging for 1 year in old oak barrels |
| Fermentation | natural fermentation |
Terroir
| Soil | Kimmeridgian limestone soils rich in fossil deposits |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually at optimum ripeness, transported quickly in perforated boxes |
Interesting facts
| Produced by Jean-Pascal Sarnin and Jean-Marie Berrux, who practice organic farming and natural winemaking in Burgundy. The wine expresses the unique terroir of Chablis with Kimmeridgian limestone soils. |
Logistics
| Cork | natural cork |