Identity
| Producer | Codorniu |
| Vol | 0.2 |
| Classification | DO |
| Grapes | Chardonnay, Macabeo, Parellada, Xarel.lo |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Brilliant yellow with green highlights |
| Aroma | Citrus notes and aromas of tropical fruits, wonderfully complemented by toast and brioche, with hints of almondine and grilled pineapple. |
| Palate | A greater concentration of flavor with lively bubbles driving roasted apple, buttered biscuit, and underripe red plum, showing refreshing acidity and balance. |
| Finish | A clean, bubbly, and refreshing finish with persistent notes of zesty lime and a little pineapple. |
| Food Pairing | Aperitif, Asian dishes, snacks, fish, sushi, and fish carpaccio |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Traditional method |
| Fermentation | Stainless steel fermentation followed by second fermentation in bottle |
Interesting facts
| Codorniu is considered the oldest family business in Spain, with origins dating back to 1551. |
Logistics
| Barcode | 8410013009761 |