Identity
| Producer | Kloster Eberbach |
| Vol | 0.75 |
| Grapes | Riesling |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | straw yellow, clear, slightly yellow-fruity |
| Aroma | Aroma of ripe fruit and ripe grapes, nutty and brioche notes from yeast aging |
| Palate | Not very fruity, minimal green notes, slightly bitter finish, yellow-fruity and somewhat herbaceous |
| Finish | Delicate bitter finish, yellow-fruity and somewhat herbaceous, generally unobtrusive |
| Food Pairing | Suitable as an aperitif and with light dishes |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 10.5 |
| Aging Process | Aged on lees (yeast) contributing to nutty and brioche aromas |
| Fermentation | Traditional bottle fermentation |