Identity
| Producer | Barton & Guestier |
| Vol | 0.75 |
| Classification | AOC Crémant de Bourgogne |
| Grapes | Pinot Noir, Gamay, Chardonnay |
| Color | white |
Tasting
| Color Desc | Beautiful light yellow color with golden hints |
| Aroma | Fine and expressive nose, showing yellow fruit scents combined with white fruit, toasty notes and complexity |
| Palate | Powerful, well-balanced, combining freshness, fruitiness and complexity with very nice effervescence |
| Finish | Long and full finish |
| Food Pairing | Aperitif, with savory appetizers or with fruit desserts |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Traditional Method with 2nd fermentation in bottle and ageing for 12 months |
| Fermentation | Alcoholic fermentation conducted at low temperature (18°C) |
Terroir
| Soil | Chalk, limestone, granite |
| Harvest Type | Hand – picking |
| Harvest Desc | Pre fermentation maceration – alcoholic fermentation conducted at low temperature (18°C) – 2nd fermentation in bottle (Traditional Method) with ageing for 12 months |