Ratings
James Suckling praises the wine for its fresh sensations · spicy notes · and enveloping structure
Identity
| Producer | Marchesi de' Frescobaldi |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 10% Sangiovese |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Magnificent and brilliant ruby-red colour with beautiful purple reflections |
| Aroma | Fruity notes reminiscent of blueberry, currant, plum, with spicy elements of star anise and black pepper, and tertiary notes of roasted coffee beans |
| Palate | Full-bodied with very dense tannins, lively acidic undercurrent, harmonious evolution of colorative, olfactory and gustatory components |
| Finish | Finish dominated by ripe fruit, cut through by a very lively acidic undercurrent, long and persistent with delicate spicy notes |
| Food Pairing | Ideal with game dishes such as hare and wild boar, stewed or pan-fried beef, pork roasts, and flavorful cheeses |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | 12 months in barriques, followed by 2 months in bottle |
| Fermentation | Grapes destemmed and fermented with light and constant pumping over in temperature-controlled steel tanks; malolactic fermentation follows alcoholic fermentation |
Terroir
| Variegated soils with stony and clay formations |
Interesting facts
| The Castiglioni estate has been owned by the Frescobaldi family since the 11th century, with documented wine production since 1300. The estate is located along the ancient Roman Via di Castiglioni, historically known for high-quality agricultural production and luxury Roman villas. |