Ratings
JS 89-91 · FAL 93 · MDM 93
Identity
| Producer | Bernard Moueix |
| Year | 2020 |
| Vol | 0.75 |
| Classification | Grand Cru status not explicitly stated, but high quality Pomerol wine |
| Grapes | 85% Merlot, 15% Cabernet Franc |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep purple-black color with violet hue and black core |
| Aroma | Black cherry preserves, boysenberries, prunes, camphor, cardamom, espresso, bouquet garni, licorice, cloves, cocoa beans, vanilla, cedar, earth, smoke, forest floor, graphite, tobacco, truffles, violets |
| Palate | Medium to full-bodied palate with lovely freshness, grainy and fine tannins, velvety and elegant texture, lush fruit, dark chocolate, mild spices, fresh finish with very good length |
| Finish | Lingering savory note with a little nougat and fine roasted flavors on the aftertaste, good length |
| Food Pairing | Entrecote, grilled duck breast, south-western French specialties, roasted meats, game dishes |
| Serving Temp | 18-19 |
| Aging Potential | 10-15 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 14.5 |
| Aging Process | Aged 12 months in French oak barrels, 40% new oak |
| Fermentation | Vinification in temperature-controlled traditional concrete vats |
Terroir
| Soil | Rich iron oxide clay soils typical of Pomerol, with blue clay deep down |
| Harvest Type | manual |
| Harvest Desc | Harvest took place two weeks earlier than usual in 2020, yielding grapes with high potential alcohol and low acidity |
Interesting facts
| The name 'Taillefer' refers to the iron-rich soils ('to cut iron'), which impart minerality and complexity to the wine. The estate is one of the oldest in Pomerol, dating back to at least 1785. |
Logistics
| Cork | natural cork |