Ratings
89
Identity
| Producer | Ampeleia SRL |
| Vol | 0.75 |
| Classification | IGT Toscana |
| Grapes | 80% Carignano, 20% Alicante Nero |
| Color | pink |
| Sweetness | dry |
Tasting
| Color Desc | deep pink |
| Aroma | Aromas of cherry, strawberry, wildflowers, incense, dried citrus peels, blood orange, cinnamon, baked apple, rose hip, grapefruit skin, herb, small red fruits, cassis, menthol |
| Palate | Bright acidity, good body despite low alcohol, light tannin, fruity notes of strawberry, melon, red currant, hazelnut, cranberry, lime, juicy flavors with tangy and mildly zesty feel |
| Finish | Slight nutty finish, persistent acidity, marked sapidity, pleasant fruit note, salty with a hint of tannin |
| Food Pairing | Pairs well with light dishes, seafood, salads, and fresh summer cuisine |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Sugar (g/l) | < 1.20 |
| Aging Process | Concrete tanks |
| Fermentation | Spontaneous fermentation with whole clusters of Alicante Nero infused in Carignano must, maceration for 12 days |
Terroir
| Altitude (m) | 250 m |
| Soil | reddish brown clay, sandy, limestone with round pebbles |
Interesting facts
| First Rosato from Ampeleia; union of Alicante Nero and Carignano; biodynamic and organic production; part of the Colline Metallifere UNESCO Geopark |
Logistics
| Barcode | 08032584220804 |