Ratings
La Revue du Vin de France 91/100 Coup de ♥; Bettane + Desseauve 96/100
Identity
| Producer | Champagne Moussé Fils |
| Vol | 0.75 |
| Classification | AOP Champagne |
| Grapes | 100% Pinot Meunier |
| Color | white |
| Sweetness | brut nature |
Tasting
| Color Desc | White Champagne |
| Aroma | Youthful aroma with citrus fruits, pear, summer flowers, chamomile, ripe fruit, apple, and pear. |
| Palate | Dry, fairly full-bodied, fresh acidity, intense, lively fruitiness, well-structured with beautiful tension. |
| Finish | Long and developing finish, fresh, well-structured, vibrant, and balanced between acidity and sweetness. |
| Food Pairing | Perfect from aperitif to cheese; excellent gastronomic Champagne. |
| Serving Temp | 10 |
| Serving Glassware | Serve in white wine glasses, 5 minutes before tasting to allow gentle oxygenation. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Sugar (g/l) | 0.00 |
| Aging Process | Aging in stainless steel tanks with microvinification in small stainless steel containers under reductive conditions; bottle aging for 24 months on lees under cork. |
| Fermentation | Alcoholic fermentation in stainless steel tanks; malolactic fermentation completed. |
Terroir
| Green clay soil above limestone marl, with 4 layers: 20 cm of vegetative clay soil, 40 cm of very draining clayey sand, 30 cm of green clay, and limestone marl. |
Interesting facts
| Vignerons since 1629, vinifying Champagne since 1923. Tribute to Jean Marc Moussé, former mayor of Cuisles and Meunier enthusiast. Production is organic and biodynamic with environmental care including use of animals for vineyard work and reduced carbon emissions. |
Logistics
| Cork | Cork |