Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | Cava DO |
| Grapes | Monastrell, Grenache, Trepat |
| Color | Rosé |
Tasting
| Color Desc | Medium-high intensity pink tones with fine bubbles |
| Aroma | Fresh and fruity aroma with notes of red fruits, jams, cassis, pastries, and yeast |
| Palate | Balanced and fresh palate with fine and persistent bubbles, elegant and light |
| Finish | Refreshing finish, well balanced between acidity and sweetness |
| Food Pairing | Ideal as an aperitif or with tapas, blue fish, rice dishes, fried fish |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Aged in contact with yeasts for a minimum of 9 months |
| Fermentation | Fermented at 15-17 °C |
Interesting facts
| Codorniu is a historic family winery with over 450 years of history; its cellars in Sant Sadurní d’Anoia are a National Historic Artistic Monument and a key work of Catalan modernism |