Identity
| Producer | Wasenhaus |
| Vol | 0.75 |
| Grapes | 80% Pinot Noir, 20% Pinot Blanc |
| Color | white |
| Sweetness | brut nature |
Tasting
| Color Desc | Bright white sparkling wine, Blanc de Noir style |
| Aroma | Brioche notes, bright aromatic, elegant acidity |
| Palate | Elegant acidity with bright and refined structure, balanced and fresh palate |
| Finish | Clean, crisp finish with lingering freshness and subtle complexity |
| Food Pairing | Pairs well with seafood, shellfish, light appetizers, and fresh salads |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Sugar (g/l) | 3.00 |
| Aging Process | Aged 36 months on lees after second fermentation, no dosage added |
| Fermentation | Traditional Method (Méthode Traditionnelle) with second fermentation in bottle |
Interesting facts
| Blend of vintages 2017, 2019, and mainly 2021; the 2021 vintage was challenging in Baden, leading to selective harvesting |
Logistics
| Cork | natural cork |