Ratings
90
Identity
| Producer | MESA |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Vermentino |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | From paper white to pale straw yellow with greenish reflections, bright |
| Aroma | Delicate and pleasant characteristic aroma with floral and citrus notes |
| Palate | Dry, savory, fresh, slightly acidic with a light bitter aftertaste, balanced and fresh palate |
| Finish | Good persistence with a mineral and fresh finish |
| Food Pairing | Ideal with seafood appetizers, steamed fish, grilled fish, white meats, clams, mixed fried fish, and as an aperitif |
| Serving Glassware | Tall and wide glass to enhance aromas |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Aging Process | Brief aging in stainless steel followed by maturation for at least 2 months in bottle |
| Fermentation | Fermentation conducted between 12°C and 14°C |
Terroir
| Harvest Type | manual |
| Harvest Desc | Harvest takes place between the end of August and the beginning of September |
Interesting facts
| Produced by Cantina MESA in Sulcis, Sardinia, this wine expresses the Mediterranean character with a fresh and aromatic profile. |