Identity
| Producer | Bianka and Daniel Schmitt |
| Vol | 0.75 |
| Grapes | 100% Sylvaner |
| Color | straw yellow |
| Sweetness | dry |
Tasting
| Color Desc | straw yellow with slight haze |
| Aroma | Spicy and herbaceous aroma profile |
| Palate | Juicy and ripe with a moderate alcohol level, spicy-herbaceous character, good food companion |
| Finish | Spicy-herbaceous finish, good length |
| Food Pairing | Good companion for food, especially spicy and herbaceous dishes |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.0 |
| Aging Process | Fermented spontaneously on the skins for five days, gently pressed and aged on the lees in 1200L wooden cask |
| Fermentation | Spontaneous fermentation on the skins for five days |
Terroir
| Harvest Type | manual |
| Harvest Desc | Hand harvested by Bianka and Daniel Schmitt |
Interesting facts
| Produced biodynamically and organically by Bianka and Daniel Schmitt in Monsheim, Rheinhessen. Fermented spontaneously on skins and aged in large wooden casks. Minimal sulfur, unfiltered and unfined. |