Identity
| Producer | Maison Herout |
| Vol | 0.75 |
| Classification | Organic (Bio) |
| Color | Light golden |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The cider is made from a 10-hectare orchard with trees ranging from 10 to 65 years old; more than 25 apple varieties are cultivated, including the endemic Rouge de Cantepie. It is a non-pasteurized, naturally sparkling cider produced with indigenous yeasts. |