Ratings
93
Identity
| Producer | Bruno Paillard |
| Vol | 0.75 |
| Classification | NV |
| Grapes | Pinot Noir, Chardonnay |
| Color | rosé |
| Sweetness | Extra Brut |
Tasting
| Color Desc | pink copper evolving to salmon with age |
| Aroma | Redcurrant, red fruits, wild strawberry, violet, cherry Morello, floral notes, citrus, brioche, almond, toasted bread, dried and exotic fruits |
| Palate | Fresh and lively with full freshness of red fruit, vivacious citrus and almond flavors, fine bubbles, complex and well-structured palate |
| Finish | Bright, long, clean, with a hint of earthy roughness and a sharp, clean finish |
| Food Pairing | Italian charcuterie, sushi, poultry, red fruit salad, cheese, shellfish |
| Aging Potential | Drink now or age up to 10 years |
| Serving Glassware | Flute or tulip-shaped champagne glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Aged a minimum of 3 years on lees, plus at least 5-6 months after disgorgement; partial fermentation in oak barrels; reserve wines from 25 vintages blended since 1985 in a solera system |
| Fermentation | Partial first fermentation in oak barrels with malolactic fermentation allowed |
Interesting facts
| Bruno Paillard was the first Champagne house to display disgorgement dates on all bottles starting in 1983. The house uses a solera system blending reserve wines from 25 vintages since 1985. |
Logistics
| Weight | 750 |
| Cork | cork |