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2Naturkinder Siebenschläfer

Germany, Bavaria, Franconia, Kitzingen, Landwein Main
Bottle
Identity
Producer 2Naturkinder
Vol 0.75
Classification Landwein Main
Grapes Blossom Muscat, Gewürtztraminer, Riesling, Silvaner, Pinot Noir, Pinot Blanc
Color orange
Tasting
Color Desc orange
Aroma complex with muscatel flavors, gentle red berry fruit, mineral Silvaner backbone, herbal and aromatic notes
Palate multilayered, elegant freshness, light red fruit, fine tannins, precise minerality, balanced acidity and structure
Finish harmonious balance of acidity and structure, lingering mineral finish with subtle tannins
Food Pairing pairs well with regional German cuisine, light meats, fish, and dishes that complement orange wine's complexity
Aging Potential good aging potential due to balanced acidity and tannins
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
Organic Yes
Biodynamic Yes
Natural Yes
Aging Process Fermented on skins for about a week, finished fermentation in old oak barrels, aged until racked the following summer, then aged in tank for another six months
Fermentation Skin fermentation for about a week, fermentation finishes in old oak barrels
Terroir
Soil shell limestone
Vine Age first vineyard planted by 2Naturkinder in 2018
Harvest Desc All varieties picked together, destemmed and fermented on skins for about a week
Interesting facts
The Siebenschläfer is named after the first vineyard planted by 2Naturkinder in 2018, a field blend historically called Frentsch, representing a return to traditional Franconian mixed vineyards.