Ratings
96+/100 (Erin Larkin) · 96/100 (Angus Hughson) · 97/100 (Jane Anson) · 17/20 (Jancis Robinson MW)
Identity
| Producer | Penfolds |
| Vol | 750 ml |
| Classification | Premium |
| Grapes | Shiraz, Cabernet Sauvignon |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep inky blood‑red |
| Food Pairing | Char‑grilled steak |
| Serving Temp | 16 - 18 |
| Aging Potential | 2–3 decades |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 14.5 |
| Total Acidity | 6.80 |
| pH | 3.7 |
| Aging Process | Aged 14 months in large seasoned oak vats (no new oak). |
Interesting facts
| First released in the 1950s as a counterpoint to Grange; matured in old, large wooden vats rather than new oak. |
Logistics
| Weight | 1,427 g |
| Cork | Screw cap |