Identity
| Producer | Zenato Azienda Vitivinicola S.r.l. |
| Year | 2023 |
| Vol | 0.375 |
| Grapes | 65% Corvina, 25% Rondinella, 10% Sangiovese |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby red with violet reflections |
| Aroma | ripe cherry, black raspberry, red berries, cherries, with a hint of smoky earth and light floral notes |
| Palate | fresh, fruity, balanced with crisp acidity and a clean finish, medium-bodied with harmonious tannins |
| Finish | clean, citrusy, and slightly smoky finish with lasting fruitiness |
| Food Pairing | pizza, pasta, white meat, barbecue, starters |
| Serving Temp | 14-16 |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | 5.50 |
| Sugar (g/l) | 5.80 |
| pH | 3.4 |
| Aging Process | Fermentation in stainless steel tanks with maceration on skins for 4 weeks |
| Fermentation | Fermented in stainless steel tanks at controlled temperature, macerated on skins for 4 weeks |
Terroir
| Altitude (m) | 100-150 |
| Soil | moraine with lime and stones |
| Vine Age | 30 |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-picked from vineyards along the southeast coast of Lake Garda between Bardolino and Peschiera |
Interesting facts
| Zenato Bardolino is produced from vineyards averaging 30 years old located along the southeast coast of Lake Garda between Bardolino and Peschiera. It is a youthful, fruity red wine with a strong connection to local history and culture. |
Logistics
| Barcode | 8005631000766 |