Ratings
RP 95 · D 95
Identity
| Producer | Bollinger |
| Vol | 0.375 |
| Grapes | 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | golden |
| Aroma | aromatic complexity, ripe fruit, spicy aromas, roasted apples, apple compote, peaches, brioche, fresh walnut |
| Palate | subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche, spicy aromas, fresh walnut notes |
| Finish | long, refreshing, intense, aromatic and salty finish with chalky texture |
| Food Pairing | sushi, sashimi, prawn, crayfish, grilled lobster, poultry, white meat, Parmesan cheese, cured ham |
| Aging Potential | 5-10 years |
| Serving Glassware | Tulip |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | 5-15 years in magnums |
| Fermentation | oak barrels and stainless steel tanks |
Interesting facts
| Named 'Special Cuvée' in 1911 by Bollinger's British agent; majority of reserve wines aged in magnums for 5 to 15 years; exclusive Champagne of British Royal Court since 1884; featured in James Bond films |
Logistics
| Barcode | 03052853080712 |
| Cork | natural cork |