Identity
| Producer | Couvent des Jacobins |
| Vol | 0.75 |
| Classification | Grand Cru Classé |
| Grapes | 80% Merlot, 17% Cabernet Franc, 3% Petit Verdot |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Deep ruby red color |
| Aroma | Complex aromas of ripe black fruits, spices, subtle oak notes, and hints of minerality |
| Palate | Full-bodied with well-structured tannins, balanced acidity, and a rich, velvety texture |
| Finish | Long and persistent finish with elegant fruit and mineral nuances |
| Food Pairing | Pairs well with red meats, game, rich stews, and aged cheeses |
| Aging Potential | Can age gracefully for 10-15 years |
| Serving Glassware | Large Bordeaux-style glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| Organic | Yes |
| ABV % | 14.5 |
| Aging Process | Aged 15 to 18 months in French oak barrels, one-third new barrels, remainder older barrels and stainless steel and concrete vats |
| Fermentation | Fermentation in concrete and stainless steel vats |
Terroir
| Altitude (m) | Approximately 120 meters above sea level |
| Soil | Clay-limestone soils with sand and limestone plateau |
| Harvest Type | Manual |
| Harvest Desc | All operations are done by hand (manual harvest) |
Interesting facts
| Historic estate dating back to 1389, family-owned since 1902, certified organic since 2020, located in the medieval village of Saint-Émilion with extensive underground cellars. |
Logistics
| Cork | Natural cork |