Identity
| Producer | Sarnin-Berrux |
| Vol | 0.75 |
| Grapes | Red grape varieties, White grape varieties |
| Color | rosé |
| Sweetness | Dry |
Tasting
| Color Desc | Bright pink (bright pink) |
| Aroma | Pure fruit expression with character of the terroir; aromatic profile includes red and white grape notes typical of the region. |
| Palate | Expresses purity of fruit and terroir character with balanced structure from gentle pressing and barrel fermentation. |
| Finish | Clean and fresh finish reflecting the natural fermentation and terroir influence. |
| Food Pairing | Pairs well with light dishes, seafood, and summer salads. |
| Aging Potential | 2-4 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Fermentation in old French oak barrels; spontaneous fermentation with indigenous yeasts from red grape must. |
| Fermentation | Spontaneous fermentation in old French oak barrels with indigenous yeasts. |
Terroir
| Soil | Kimmeridgian soils |
| Harvest Type | manual |
| Harvest Desc | Manual harvest; white grapes undergo slow and gentle direct pressing to preserve grape structure; spontaneous fermentation starts naturally in old French oak barrels with indigenous yeasts from red grape must. |
Interesting facts
| Rosé from Sarnin-Berrux is a collaboration with artist Matt MacClune; limited cellar intervention to express fruit purity and terroir character. |