Ratings
WS 91 · AN 91
Identity
| Producer | Taittinger |
| Year | NV |
| Vol | 1.5 |
| Classification | Classic non-vintage Brut Champagne |
| Grapes | 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | golden yellow |
| Aroma | brioche, roasted hazelnuts, citrus zest, chalky mineral notes, peach, pear, floral notes, almond, vanilla pastries, jasmine, honey, dried rose petals, nutmeg |
| Palate | elegant aperitif style, racy acidity, fine creamy mousse, layered pastry cream, poached apple, slivered almond, lemon zest, mid acidity, moderately rich, biscuit and bread flavors, dry, full-bodied palate, brioche, honey, vanilla pod notes |
| Finish | mid-to-long finish with buttery aftertaste, mousse-like texture on palate |
| Food Pairing | chanterelles mushroom quiche, buttery lobster tail, crab legs, seafood, light poultry dishes |
| Serving Temp | 8-10 |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 9.00 |
| Aging Process | Minimum 3 years aging in chalk cellars, lees aging 3-4 years |
| Fermentation | Blend of base wines from over 35 vineyards and vintages, matured to perfection |
Terroir
| Vineyards located in Champagne region including six grand cru in Côte des Blancs |
Interesting facts
| Taittinger is one of the oldest Champagne Houses, founded in 1734, known for its high Chardonnay proportion in blends and consistent quality. |
Logistics
| Cork | natural cork |