Ratings
93
Identity
| Producer | Bruno Paillard |
| Vol | 1.5 |
| Classification | NV |
| Color | White |
Tasting
| Color Desc | Golden straw color |
| Aroma | Citrus, red fruits, dried and exotic fruits, Meyer lemon, yeasty bread, almond croissant, floral perfume, orange oil, bruised apples, toasty flavors |
| Palate | Lively and vivacious with flavors of citrus, almonds, toasted bread, red and dark fruits; bright, citrusy acidity; silky texture; mouth-filling yet light on its feet |
| Finish | Long, clean, bright, and sharp finish with lasting flavors |
| Food Pairing | Pairs well with cheese, poultry, shellfish, Italian charcuterie, sushi, red fruit salad, and simple Dungeness crab salad |
| Serving Glassware | Flute or tulip-shaped Champagne glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Bruno Paillard was the first Champagne house to print the disgorgement date on every bottle. The house uses a solera system for reserve wines since 1985. The house owns 32 ha of vineyards including Grand Cru and Premier Cru sites. The Champagne is made with up to 50% reserve wines from 25 vintages. |
Logistics
| Weight | 750 |
| Cork | Cork |