Ratings
FE 87.
Identity
| Producer | Bosio Family Estates |
| Year | 2023 |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 100% Moscato |
| Color | White |
| Sweetness | Sweet |
Tasting
| Color Desc | Delicate straw-yellow color with fine, persistent bubbles. |
| Aroma | Intense floral aromas with notes of orange blossom, peach, apricot, green apple, pear, pineapple, and a hint of honey. |
| Palate | Light-bodied, sweet, slightly effervescent with flavors of ripe stone fruits and citrus, refreshing and vibrant with a crisp texture. |
| Finish | Clean, refreshing finish with gentle sweetness and lingering floral and fruity notes. |
| Food Pairing | Lean Fish, Shellfish, Sushi, Salads, Cheese. |
| Serving Temp | 8 C recommended serving temperature |
| Aging Potential | Best consumed young to preserve freshness and aromatic qualities. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 5.5 |
| Sugar (g/l) | Approx. 130 g/l residual sugar. |
| Aging Process | Vinified in small parcels to preserve varietal character, gentle sparkling fermentation. |
| Fermentation | Gentle fermentation to produce slight effervescence typical of Moscato d'Asti. |
Terroir
| Soil | Clay-limestone soils in the Piedmont region. |
| Harvest Type | Hand-picked (manual). |
| Harvest Desc | Grapes harvested manually from vineyards in Piedmont. |
Interesting facts
| Bosio wines are vinified in small parcels to maximize varietal character and quality, representing great value from the Piedmont region. |
Logistics
| Cork | screw cap. |