Identity
| Producer | Marto Wines |
| Vol | 0.75 |
| Classification | natural wine |
| Grapes | Scheurebe, Kerner, Riesling, Müller Thurgau, Huxelrebe, Würzer |
| Color | orange |
| Sweetness | Dry |
Tasting
| Color Desc | orange color |
| Aroma | tropical fruit, pineapple, lychee, wild honey, tart citrus, camomile, quince, apple, orange blossom, cardamom, floral, zingy citrus, wildflower |
| Palate | mega-juicy mouthfeel, zingy acidity, floral character, light, fruity, mineral, fresh, energetic, playful, light-bodied, balanced, vibrant, lively, easy to drink |
| Finish | fresh and lively finish with mineral edge, lingering tropical and floral notes, balanced acidity, clean and crisp aftertaste, smile-inducing bubbles |
| Food Pairing | appetizers, light salads, seafood, Thai noodles, grilled pork, cheeses |
| Aging Potential | 2-3 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.0 |
| Aging Process | Aged on lees in large oak barrels, unfined and unfiltered, no added sulfites. |
| Fermentation | Whole-bunch maceration for seven days with natural yeast, no added sulfites. |
Terroir
| Soil | loess and limestone |
| Harvest Type | manual |
| Harvest Desc | All work in the vineyard is done by hand. |
Interesting facts
| Marto Wines is a leading natural wine producer in Germany, founded by Martin Wörner (Marto) and his partner Alanna Lagamba. The winery is known for minimal intervention, organic and biodynamic practices, and a fresh approach to traditional Rheinhessen winemaking. |
Logistics
| Cork | natural cork |