Identity
| Vol | 0.75 |
| Classification | DOC |
| Color | Rosé |
Tasting
| Color Desc | Delicate pale pink color with a slight peach blossom hue |
| Aroma | Fresh and fruity aroma with notes of red berries such as strawberries and raspberries, hints of white flowers, citrus freshness, and subtle honey and bread crust aromas from aging |
| Palate | Light, fresh, and harmonious on the palate with fine, delicate bubbles; flavors of red fruits like strawberries and raspberries, sometimes pink grapefruit; balanced between mild sweetness and refreshing acidity |
| Finish | Clean and refreshing finish with a pleasant almond backtaste |
| Food Pairing | Aperitif, Light salads, Seafood, Sushi, Fruit-based desserts |
| Serving Temp | 6 - 8 |
| Serving Glassware | Flute |
Profile
Sweetness (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Prosecco Rosé Extra Dry is a relatively new category introduced officially in 2020, quickly gaining worldwide popularity. It is made from a blend of Glera and Pinot Noir grapes, with a minimum of 85% Glera and 10-15% Pinot Noir vinified red. The wine undergoes a 60-day aging on lees in autoclave to enhance aroma and creaminess. |
Logistics
| Weight | 1500 |