Identity
| Producer | Paul-Bastien Clergeot |
| Vol | 0.75 |
| Classification | Artisan winemaker, single plot, organic farming certified 2024 |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Bright and clear |
| Aroma | Crisp fruity notes with dominant hints of white-fleshed fruits such as apple and quince, complemented by nuances of red berries, citrus fruits like lemon, mandarin, and grapefruit, with a subtle waxy note adding complexity |
| Palate | Fresh and vibrant palate with a balance of fruitiness and acidity, showing complexity and finesse typical of terroir-driven Champagne |
| Finish | Clean and precise finish with lingering citrus and subtle mineral notes, reflecting the Brut Nature style |
| Food Pairing | Pairs well with fish, rice dishes, stew and hotpots, seafood, cocktail parties, and raspberry tart |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Fermented with indigenous yeasts in stainless steel tanks; second fermentation in bottle with a minimum of 24 months aging; no final dosage (Brut Nature) |
| Fermentation | Fermented with indigenous yeasts in stainless steel tanks |
Terroir
| Soil | Kimmeridgian soil |
| Vine Age | 51 years |
| Harvest Type | Manual harvesting (implied by artisan and organic practices) |
| Harvest Desc | Grapes harvested on 04/09/2022 |
Interesting facts
| Produced by Paul-Bastien Clergeot who established the winery in 2017; vines planted in 1971; organic and biodynamic farming principles embraced; Brut Nature style with zero dosage |
Logistics
| Cork | natural cork |