Identity
| Producer | Marto Wines |
| Vol | 0.75 |
| Grapes | Kerner |
| Color | orange |
Tasting
| Color Desc | orange |
| Aroma | Bright notes of tangerine, macerated apricot, eucalyptus, thyme and hints of vanilla |
| Palate | Plenty of body with some mild tannic grip |
| Finish | Mild tannic grip on the finish |
| Food Pairing | grilled chicken, roasted vegetables, herb crusted fish, soft cheeses, light pasta dishes |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Natural | Yes |
| ABV % | 10.0 |
| Aging Process | Destemmed and macerated for a month with gentle punch downs |
| Fermentation | Destemmed and macerated for a month with gentle punch downs; direct pressed; fermented and aged in old barrels |
Terroir
| Soil | rocky limestone soil |
| Vine Age | 60-year-old vines (single parcel source) |
| Harvest Type | manual |
| Harvest Desc | Hand harvested from a single parcel of 60-year-old vines on limestone soils |
Interesting facts
| Marto Wines is regarded as one of the most influential producers in the German natural wine movement, inspiring a new wave of winemakers. The wine is crafted by Martin Wörner, who learned from top producers like Matassa and Gut Oggau and brought a fresh approach to his family winery in Rheinhessen. |