Awards
Piper-Heidsieck house is the most awarded Champagne house of the 21st century; the Cuvée Brut has won multiple gold medals at international competitions (e.g. · Champagne & Sparkling Wine World Championships).
Identity
| Producer | Piper-Heidsieck |
| Vol | 0.75 |
| Classification | Champagne |
| Color | Gold |
Tasting
| Color Desc | Pale golden-yellow with fine, persistent bubbles. |
| Aroma | Fresh green apple, ripe pear, citrus zest, white flowers, almond, hazelnut, brioche, light mineral notes, subtle yeast, and a hint of fresh herbs. |
| Palate | Silky, creamy texture with vibrant acidity, crisp fruit flavours of apple and pear, balanced by subtle toasted almond and biscuit notes. |
| Finish | Long, elegant finish with lingering almond and citrus nuance, balanced by a fine mineral after-taste. |
| Food Pairing | Seafood (oysters, king prawns), sushi, light fish dishes, chicken, fresh salads, soft cheeses such as young Comté or Brie. |
| Serving Temp | 8 - 10 |
Profile
Sweetness (1-5)
HIGH
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The bottle commemorates Marilyn Monroe, who famously called Piper-Heidsieck her favourite Champagne and kept a month-supply in her kitchen. |
Logistics
| Cork | Traditional cork |