Identity
| Producer | Pounamu Wine Company |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Bright ruby red, slightly transparent |
| Aroma | Aromas of red plum, fresh cherry, juicy raspberry, delicate fruit notes, earthiness, subtle smoky and spicy hints, floral notes, and undergrowth |
| Palate | Vibrant and juicy with excellent freshness, medium body, soft silky tannins, balanced acidity, enveloping and harmonious mouthfeel, elegant and fluid |
| Finish | Fresh and savory finish with lingering red fruit flavors, subtle smoky nuances, and a pleasant, balanced aftertaste |
| Food Pairing | Pairs well with savory, smoky, earthy, vegetal, and some spicy dishes including those with star anise or 5-spice |
| Aging Potential | Can be aged 5-7 years under optimal conditions |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | 100% French Oak maturation for 6 months |
| Fermentation | Wild ferment using indigenous yeasts in stainless steel tanks with classic maceration on skins |
Terroir
| Soil | Rocky and clay soils |
| Harvest Type | Manual |
| Harvest Desc | Hand harvested |
Interesting facts
| Pounamu means greenstone or jade in Maori, a rare and treasured stone found in New Zealand's South Island near the vineyards. The wine expresses the extreme diurnal temperature changes of the region, preserving acidity and intense flavors. |