Identity
| Producer | Jean Pernet |
| Year | Non-vintage (NV) |
| Vol | 0.375 |
| Classification | Grand Cru |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Brut |
Tasting
| Color Desc | Pale, almost colorless whitish-green color with gold and green highlights |
| Aroma | Aromas of hawthorn, citrus notes, sappy herbs, dry white fruit, toasty autolysis, sharp green apple, light leesy cream, white peach, jasmine, linden, honey, white bread, exotic fruits |
| Palate | Fine, fresh, lively, nicely marries richness and finesse with flavors of white stone fruits, apple, lemon, toasted hazelnut; balanced, fresh, elegant with good length and mouthwatering cut |
| Finish | Very long and pure finish with excellent persistence and mouthwatering cut; some find the finish short and slightly bland but generally elegant and persistent |
| Food Pairing | appetizers, fish, white meat, seafood, red berry desserts |
| Serving Temp | 8 |
| Aging Potential | Ready to drink now; can age for several years due to Grand Cru quality |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| 12.0 |
Terroir
| Grand Cru terroir of Le Mesnil-sur-Oger in Côte des Blancs |
Interesting facts
| Produced from Grand Cru vineyards in Le Mesnil-sur-Oger, Côte des Blancs, exclusively from Chardonnay grapes, representing the prestigious Blanc de Blancs style of Champagne. |
Logistics
| Cork | natural cork |