Ratings
James Suckling 94/100 · Erin Larkin 94/100 · Angus Hughson 93/100 · Tina Gellie 92/100 · Jancis Robinson MW 16+/20 · Tyson Stelzer 95 Points · Erin Larkin 95 Points · Jeni Port 95 Points · Angus Hughson 94 Points · Nick Stock (James Suckling) 94 Points
Awards
2015 vintage 95 Points by Tyson Stelzer · Erin Larkin · Jeni Port; 94 Points by Angus Hughson · Nick Stock (James Suckling)
Identity
| Producer | Penfolds |
| Vol | 0.75 |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Straw-yellow hue with bright lemon highlights |
| Aroma | Refined and complex nose with aromas of talcum powder, floral mineral salts, beeswax, fresh linen, pistachio nougat, raw cashews, white pepper, candied lemon peel, honeysuckle, and citrus biscuits |
| Palate | Flavors of candied lemon, nectarine, pink grapefruit; creamy texture evoking panna cotta and velvety buttermilk; notes of white macadamia nuts and almond meal; citrus sorbet and mandarin rinds bring freshness and liveliness; rich, balanced, and taut structure |
| Finish | Restrained chalky finish with gentle power and pithy flavors unfolding; light smokiness and clean, lifted austerity |
| Food Pairing | Pairs well with grilled seafood, noble fish in creamy sauces, poultry with mushrooms, aged goat cheeses, Asian dishes with delicate flavors, poached chicken, pan-fried ocean trout, Caesar salad |
| Aging Potential | Can be enjoyed now and will continue to evolve until around 2035 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| ABV % | 13.0 |
| Total Acidity | 6.50 |
| pH | 3.1 |
| Aging Process | Aged for eight months in French oak barriques (34% new) |
| Fermentation | Barrel fermentation in French oak barriques |
Logistics
| Cork | Screw Cap |