Identity
| Producer | Maison Herout |
| Vol | 0.75 |
| Classification | AOP Cotentin |
| Color | yellow-orange |
Tasting
| Color Desc | Color between yellow gold and yellow orange with fine effervescence |
| Aroma | Subtle aromas with frequent notes of butter and dried herbs, fruity and fresh apple notes |
| Palate | Balanced acidity with a pronounced fresh bitterness, fine bubbles, dense and slightly astringent texture |
| Finish | Fresh and bitter finish with a refreshing aftertaste, elegant and gastronomic |
| Food Pairing | Pairs well with local shellfish, rich cheeses, savory crepes, and gastronomic dishes |
| Serving Glassware | Traditional cider bolées in stoneware |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
AVERAGE
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Interesting facts
| Maison Hérout founded in 1946, a pioneer in organic cider production since the 1970s, located in Cotentin Normandy. Known for traditional methods and natural fermentation producing complex, vinous ciders. |